"Howard was relentless in shaping the identity and culture of my beverage chain. With him, we were no longer in the drink business; we were in the people business. With this conviction to customers, our cup went from half empty to full."  - Jeffrey Adler, Founder/DLush

"Howard gave me the opportunity, he believed in me, developed me and showed me the ropes. He is a true leader."  - David Vincent, Director of Hospitality/Stone Brewing

"One of the things I was able to take away - was not just a lesson working in the hospitality industry, but a lesson in life."  - Robert Esparza, Event Producer

"I am a more confident leader."  - Christina Ear, Restaurant Manager/Karl Strauss Brewing Company

"Howard provided me with a positive way to channel my limitless energy and quest to achieve greatness every single day we worked together."  - John Verity, General Manager/ Cape Cod Holiday Estates

"Without Howard's guidance and mentoring I would not be the person I am today and for that I will always be eternally grateful....thank you "Yoda" from your #1 Jedi."  - Summer Heidenreich, General Manager/Luna Grill

"Howard's knowledge and technical expertise are second to none. He is a compassionate human being that always maintains the human aspect and personal touch. He and his team are capable of taking any operation to the next level and beyond."  - Fernando Robert Mackenzie,Corporate Chef/Donovan's Steak and Chops

"Howard's experience with multiple concepts has evolved his ability to move seemlessly through the industry. His vast knowledge affords an unparalleled expertise in the development and refinement of team culture. It is always a pleasure to work with such a professional in this field."  - Sarina Bailey, Shamrock Food Services

"Howard is my "go to guy" for any questions and advice in whatever endeavour I undertake!" - Joe Baldwin, Founder/Jawz Fish Tacos Island Style Grill

"While I was CEO of Daphne's Greek Cafe, I've had the pleasure of working with the Solomon Group. Howard and Debra taught our young management team, how to lead, manage and inspire! Professional, results orientated and easy to work with!!"  - Geroge Katakalidis

"Howard was my mentor at the Hard Rock Cafe. He taught me leadership skills and how to be an effective manager. I am still in the hospitality industry today and find myself using philosophies and management techniques that I learned from him."  - Lance Root, General Manager/Brownstone Country Club

"I have known Howard both personally and professionaly for over 30 years. Howard is one of the most knowledgable individuals I have encountered in the Food and Beverage industry. His strengths’ include an ability to lead others, operational expertise, coaching/counseling and professionalism. He is a passionate person and truly enjoys working with others. I completely endorse Howard and Debra to anyone seeking assistance in the hospitality industry."  - Eric Leitstein, Founder/OMG Hospitality Group

"Some of the best leadership lessons I have learned came from working with Howard early in my career. Howard always worked hard and expected everyone around him to do the same, but he also made it fun. He also taught me to always hold yourself and others to the highest standards; but with that accountability, also strive to be compassionate. It’s not always the easiest thing to do, but Howard did it well."  - Scott Ponchetti, Director of Operations - North America Pacific /Hard Rock International

"Howard's enthusiasm brought forward immense staff loyalty. His never ending search to shake up the status quo brought profitability to the business."  - Chris Mars, F&B Operations Manager/IHG

"Debra has a passion for her work, great insights and listens with intuition. She puts you at ease with her attentive and sincere demeanor."  - Mary Kay Knock, Counselor/Meadowbrook Middle School

"Your knowledge and expertise has been invaluable to my success. The guidance provided to me by Solomon 2.0 throughout my career has been integral to my growth as a leader and Restaurateur. I would recommend Solomon 2.0 to any start up or existing business."  - Scott Goldberg, VP Food and Beverage/Ryman Entertainment

"Howard took me aside and always coached me to better my understanding of not only operations but people. He helped me understand what it truly takes to be a leader."  - Paul Sofsky, Founder & CEO/Orca Inventory

"Howard, I don't think you realized how big of an impact you had on me. I am so thankful to have met you! Thank you for always being someone who believed in me and pushed me. "  - Lauren Dresser, Former Employee/Future Leader

"Howard teaches that “Hospitality is all about communicating---empowering managers and employees to be better communicators is the key to success."  - Stephen Zolezzi, President/ood & Beverage Association of San Diego

"I have had the good fortune to work alongside Howard on many occasions. I have witnessed his success time and time again in vastly improving many food and beverage operations. I would highly recommend Solomon 2.0 to all who are seeking growth and improvement of their food and beverage operation."  - Steve DeStefano, Director of Food & Beverage/Crown Plaza San Diego